One of the very indications from studies is that there is a way to use Goron Tula for diabetes.
Studies say it could lower blood sugar level (1).
However, not many know how to use Goron Tula for diabetes.
We will share what we know from what we have observed from using the miracle fruit for diabetics.
Goron Tula is a sweet fruit that produces a slimy substance when you eat it.
There is quite a number of studies on the health reward that this fruit offers.
Please, Read: 13 Main Health Benefits Of Goron Tula
While studies say it could lower blood sugar, there is something that you must consider.
The pulp, flesh or skin of the fruit is sweet and that means there is more to it when it comes to giving it to diabetics.
How To Use Goron Tula For Diabetes
We have taken time to observe the blood sugar level that this fruit results in after taking the pulp first thing in the morning.
Blood sugar of the consumer increased, instead of an expected reduction.
As a result Goron Tula flesh may not be the major component of the fruit that reduces blood sugar.
To find out more about how this fruit works, we decided to try to the seed inside the pulp.
One thing you will notice is that the this fruit also carries this unique sign that comes with most fruits.
That is the fact that ‘when the pulp of a fruit is sweet the seeds are often bitter”. It is also the other way round.
Basically, this bitter thing about the seed makes it potent for lowering of blood sugar level.
To use Goron Tula seed for someone that is diabetic, you need to extract it from the fruit, wash it and give the individual to chew.
it is a little hard, but it is chewable.
Why Goron Tula Works
There are different substances that have been identified in Goron Tula that are helpful for treatment of diabetes.
It contains antioxidants – flavonoid, terpenoids and one of the minerals is magnesium. It also contains vitamin C.
Magnesium
Goron Tula is rich in magnesium and this mineral is able to lower blood sugar level (2).
According to a study, magnesium is a cofactor required for movement of glucose into the cell and for carbohydrate metabolism. It is involved in the cellular activity of insulin. Low magnesium intake is a risk factor for diabetes (3).
Interestingly, we also found that magnesium is one reason a fruit could be bitter (4).
As a result, one can deduce from studies that the amount of magnesium in the seed of Goron Tula is higher than the one in the flesh or pulp (5).
Studies say this mineral is very effective in beating down blood sugar level.
Flavonoid In Goron Tula For Diabetes
Indeed, another very unique antioxidant in Goron Tula is flavonoid and this is also another reason the seed inside the fruit is bitter.
According to studies Goron Tula is rich in flavonoids (6).
This antioxidant also helps in regulation of blood sugar level (7).
Terpenoids
Also, this is another antioxidant in Goron Tula that is great for blood sugar regulation (8) (9).
A study highlights that this antioxidant also helps for the treatment and management of diabetes (10).
The study says it contains properties that can inhibit enzymes responsible for the development of insulin resistance, normalisation of plasma glucose and insulin levels and glucose metabolism. Triterpenes can act as promising agents in the treatment of diabetic.
Vitamin C
Goron Tula also contains vitamin C which is a vitamin and an antioxidant at the same time. It works well for blood sugar control (11).
A study says there was a significant decrease in and serum insulin in the group that supplemented with 1000 mg of vitamin C (12).
To make this fruit work for you or your love ones, you need to eat the seeds inside the fruits as well and not just the pulp.
You may even leave out the pulp and eat the seeds alone.
Take note that the seeds inside the pulp have bitter taste.
SEE THE SEEDS WE ARE TALKING ABOUT IN THE VIDEO BELOW
