Would you love to have a taste of South Africa’s cuisine? You are in for a treat with Braai. You can make it at home no matter you country.
Braai is also known as a barbecue and it is a popular way of cooking food, especially meat, in South Africa.
It becomes handy when you are having an outdoor event like a small party at home or beach.
You can explore Braai to create this atmosphere in an outdoor event where family and friends gather around the grill, socialise, and enjoy delicious food.
To prepare the South Africa Braai, here are some steps to follow to make it classic.
How To Prepare South Africa’s Braai
1. Choose Your Meat
Your meat could be beef, lamb, chicken, and pork. These are common choices for a Braai.
Marinate the meat in your favourite home made seasoning or spices for several hours or overnight.
This will ensure that the meat absorbs the seasoning for an amazing taste.
2. Start The Fire
Here, you use charcoal, wood, or a combination of both to create a fire. Wait until the coals are hot before placing the meat on the grill.
3. Prepare Your Sides
You see, you will not enjoy Braai if you eat it alone. To make it amazing, it is often served with a variety of sides such as potato salad, coleslaw, grilled corn, and bread.
Make your choice and prepare it they way you will love it.
4. Grill The Meat
Place the marinated meat on the grill and turn it frequently to ensure it cooks evenly.
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Cook until it is done to your liking.
5. Serve And Enjoy
Serve the meat and sides on a platter and enjoy with your friends and family.
6. Don’t Forget The Drinks
Remember, this kind of meal is not what you just eat without a drink.
So, get a cold natural fruit juice, wine cider or any other kind of drink you will love to have.
They will make your Braai experience complete.
Braai is a great way to enjoy good food and good company.
Have fun and enjoy your delicious meal!