After you make your goron tula syrup, what do you do to ensure it is still safe for consumption?
It is important that you maintain the nutrients in the goron tula syrup and not lose them to fermentation.
Basically, 2 things could happen when fermentation occurs.
Bad and wicked bacteria or parasites could stroll into your goron tula syrup. This turns your effort and the good syrup into a poisonous one.
On the other hand, friendly bacteria could also go in and power it up more.
Either ways, it is not good to take chances.
How To Preserve Goron Tula Juice
For this reason, it is important that you know the best way to preserve your goron tula syrup.
First, you need to extract the juice and then the next thing will be about preserving it.
One thing to consider while thinking of preserving your goron tula juice is how the extraction was done.
Did you use water to extract or just honey?
If your extraction of the juice was done with water, then you need to pour the syrup in a container, preferably a bottle, and put it in your refrigerator.
Basically, the presence of water makes it prone to fermentation.
On the other hand, if you used honey for extraction, then you should be able to keep it out of the refrigerator. It will still stay without fermenting.
Here Is How To Extract Goron Tula Juice
The reason is that honey also works as a preservative.
Ensuring that your goron tula syrup is safe is extremely important because it could become poisonous, with bad bacteria in it.
It can stay in the refrigerator for as long as possible.
All you need to do is to take a shot of it two times daily. Remember that excessive consumption of this syrup could result in some side effects.