Description
Garlic tincture is a combination of garlic and vinegar.
It is a concentration of garlic extract that is great for family use.
The tincture is a natural antibiotics because of the compounds in it.
Garlic produces a chemical called allicin and this makes it effective against certain conditions.
Allicin also makes garlic have its odour.
A 2014 study, says garlic consumption have significant effects on lowering blood pressure.
It can also prevent atherosclerosis, which is the buildup of fats, cholesterol and other substances in and on your artery walls (plaque).
This buildup restricts blood flow.
Garlic tincture can also reduce serum cholesterol and triglyceride. It inhibits platelet aggregation, and increases fibrinolytic activity.
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Some compounds in garlic have anti-tumor and anti-microbial effects.
The also show benefit on high blood glucose concentration.
Garlic tincture contains acetic acid and good bacteria that are detoxifying agents. It is fermented and contains good bacteria.
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